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Continue reading →: Maple Walnut CookiesThese Maple Walnut Cookies are so soft and chewy. The candied walnuts gives these cookies an ever so slightly crunch and they are also complimented with a subtle sweetness from the maple syrup. This is definitely the most delectable fall cookie and I can’t wait for you to make them!…
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Continue reading →: Pumpkin MuffinsI have been making these pumpkin muffins for years and they have always been a hit. They are incredibly moist from the pumpkin and slightly crunchy from the crumb topping and pepitas. The warm spices make the house smell like fall and are the perfect addition to add to your…
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Continue reading →: Rocky Road Brownie CookiesThese rich, fudgy brownie cookies are filled with mini marshmallows and homemade pralines. They are decadence meets nostalgia in the best possible way. Pecan Brittle is so simple to make with only a few ingredients that you most likely already have on hand. They add not only amazing texture to…
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Continue reading →: Strawberry Shortcake SconesThese scones are soft and tender and topped with sweetened whipped cream and macerated strawberries. They are the perfect treat to serve for brunch or even after dinner as dessert. The women in my family have made it sort of a tradition to go for tea every year. We get…
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Continue reading →: Zeppoles with Roasted Basalmic Strawberries and Whipped MascarponeThese little italian donuts fry up like soft little ricotta pillows, then rolled in lemon sugar and filled with the sweet roasted basalmic strawberries and luscious whipped masacrpone. Zeppole’s are traditional Italian fritters. They are usually served during celebrations and festivals. Often times you can find them filled with sweet…
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Continue reading →: Brown Butter Skillet Peach CakeThis cake is slightly nutty from the brown butter. Baked in a skillet with fresh peaches, brown sugar, honey, and cinnamon. Think pineapple upside down cake meets peach cobbler. Topped with ice cream or fresh whipped cream, it’s the most delectable way to use up those ripe summer peaches. There’s…
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Continue reading →: Campfire CookiesThese cookies are a super fun twist on the classic smores. They are deliciously chewy chocolate chip cookies packed with marshmallows and topped with a graham cracker crumble. These cookies are as much fun to make as they are to eat, get all the nostalgic flavors you get from a…
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Continue reading →: Cinnamon Swirl Coffee CakeThe inspiration for this coffee cake, was to try to mimic the center of an ooey gooey cinnamon roll but pairing it with soft tender cake. Topped with extra crumb topping, this makes for the absolute perfect coffee cake. This cake is baked in a 9x 13 cake pan and…
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Continue reading →: Fudgy Caramel BrowniesThese brownies are fudgy and sweet, with the perfect crinkle top. They taste like your favorite box brownies but elevated. The addition of the dark chocolate frosting and homemade caramel sauce take these brownies from ordinary to spectacular. Don’t forget the sprinkle of sea salt on top, as it balances…
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Continue reading →: Perfect Caramel SauceThis is my base caramel sauce recipe. When cooled it has a nice thick texture which is perfect for filling, piping, and drizzling. Don’t be intimidated by making homemade caramel. With these few tips and tricks, you will be making caramel like a pro. There are a lot of variables…
Hello Wildflowers
My name is Dana. I am a lover of all things sweet and was lucky enough to land my dream job as a professional baker and be apart of the baking industry since 2007. Follow along as I share recipes I have developed as well as the skills and techniques I have learned throughout my career.
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